This was as part of our inquiry, seeing how food gets from field to table. Suffice to say, the part when the food gets to table is definitely the most interesting according to our stomachs.
Chris taught us how to take dough, shape it, and apply the toppings so that we could make a delicious margherita pizza.
Here is a picture of us getting stuck in:
After expending lots of energy shaping the dough and topping the pizza there was only one way we could recover: we ate the results. Turns out they were absolutely delicious!